Posts

National LGBTI Health Alliance – Research and Policy

Publisher: National LGBTI Health Alliance – Current

Status – CURRENT

Part of the National  LBTI Health Alliance website, the Research and and Policy section contains a broad range of documents including Consultations, Submissions, Policy Articles, Monitoring and Research, as well as a Knowledge Hub which includes presentations, Mind Out webinars, etc.

Women in contact with the gay and lesbian community in Sydney: Report of the Sydney Women and Sexual Health (SWASH) Survey 2006, 2008, 2010, 2012, 2014.

Publisher: ACON & University of Sydney, 2015

Status – CURRENT

The Sydney Women and Sexual Health (SWASH) survey is a comprehensive survey of important health issues relevant to lesbian, bisexual and queer (LBQ) women including sexual health and wellbeing, violence, mental health, tobacco use, illicit drug use, alcohol consumption, and cancer screening behaviours. SWASH is run by a collaboration of ACON Health and university researchers since 1996. This report presents results from surveys conducted at the Sydney Gay and Lesbian Mardi Gras Fair Day and other community events and venues during the Sydney Gay and Lesbian Mardi Gras seasons in 2006, 2008, 2010, 2012, and 2014. It highlights several areas of particular concern – many of which have persisted over time – where mainstream preventive health interventions that are inclusive of this group or targeted to LBQ, are needed.

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2nd National LGBTI – Ageing and Aged Care Roundtable Report

Publisher: National LGBTI Health Alliance, 2014

Status – CURRENT

Looks at the specific needs of ageing LBTI women, and provides recommendations to government policy and to service providers.

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Women and Food

Publisher: Women’s Health Victoria 2012

Status – CURRENT

This paper explores various aspects of women’s health relating to food. These include the impacts of nutritional deficiency, the links between nutrition and chronic disease, women’s roles in relation to food, how a woman’s relationship with food affects her psychosocial health and the socio-economic factors that impact on access to nutritious food.

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